How is … Melomakarona (μελομακάρονα) are traditional Greek Christmas cookies, that are served during Christmas time throughout Greece. You see, the makaria was, during later periods of Greek history (primarily during the Byzantine Empire), soaked into honey. Preheat the oven to 320F (160C) with a convection oven, or 350F (180C) with a conventional oven. Yay! Keywords: Melomakarona, Greek Christmas cookies, Greek honey cookies, Finikia, Post it on Instagram and tag @mygreekdish. Made these yesterday and they were given a big thumbs up by my family. This post may include affiliate links. Once baked, the intense aromas of the sweet spices permeates the house and brings back childhood memories. inkl. Und wie sollte es auch anders sein, sie sind sehr süss und werden zusätzlich nach dem Backen in Sirup eingetaucht. Melomakarona are a classic Greek traditional delicacy, filled with flavours of cinnamon, orange and walnut. A traditional melomakarona recipe! Although the name is hard to pronounce, melomakarona are not very hard to make—and they're delicious. This Melomakarona recipe creates a large batch of Honey & Spice Greek Cookies. This recipe makes 60 cookies; they keep well so that you can enjoy them for a while or gift them to family and friends. When it comes to Greeks and Christmas, you can absolutely bet these cookies will make an appearance. Place the baking trays with the melomakarona in the oven and bake for approx. This recipe makes 60 cookies; they keep well so that you can enjoy them for a while or gift them to family and friends. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! For me, anything with some spice in there is off to a good start, and honey is never a bad thing either. Your very own Greek melomakarona biscuits! This is my first try of Melomacarona. The good news is, these honey cookies will last a good couple of weeks (some keep them longer) if properly stored. Cheers! Required fields are marked *. I wish the measurement was in cups. Your email address will not be published. They're little biscuit cookies spiced with orange, cinnamon, and cloves, soaked in a honey syrup. It sounds like the liquids where a bit on the high side or the flour used was less absorbent than the one I made them with :). While the white pretty kourabiedes are more of a fancy type of cookie, melomakarona (pronounced melomakárona) are the dark, decadent, succulent cookies, juicy and dripping honey all over the place. Makaronia, in turn, comes from the ancient Greek word “makaria”, which was a piece of bread having the egg shape of the modern melomakarona. The traditional recipe for melomakarona and finikia is pretty much the same, but some times finikia are deep fried instead of baked. Tip 1: The mix of the cookies needs to be made by hand. But I'm back today and sharing one of my favorite Greek cookies: Melomakarona (meh-loh-mah-KAH-roh-nah)! Authentic, traditional, locally sourced Greek recipes and nutritional advice. Tipps zum Rezept. The cookies should flatten a tiny bit in the center (but you should not push so hard the cookies become too flat). Flavored with walnut, spices, orange and honey, these amazing cookies stay fresh up to two weeks! I love eating melomakarona. Greek melomakarona cookies are sweet, super soft and cakey, crunchy with nuts, and wonderfully sticky. As traditional classic Greek biscuits, they are made with flavours of orange, cinnamon … Das perfekte Melomakarona traditionelles griechisches Weihnachtsgebaeck-Rezept mit Bild und einfacher Schritt-für-Schritt-Anleitung: 1.Oel,Schmand,Zucker… As traditional classic Greek biscuits, they are made with flavours of orange, cinnamon and walnut making them very aromatic and full of flavour. Prepare the dough for the melomakarona. If you visit Greece between Christmas and New Year's day, you are bound to try some of these cinnamon-scented honey cookies covered with loads of crushed walnuts. Good Save us! There are many versions of these popular Greek cookies. And there you have it! Mix. Melomakarona, the most popular Greek Christmas Cookie! Sprinkle each cookie with a generous pinch of the chopped walnuts (pat the walnuts lightly so they will stick to the cookies). Don’t forget to set your timer!. Hi! “Makarona” comes from the ancient word “makaria” and means blessed. It is also important to use a combination of ultra fine semolina and flour as this will make your melomakarona crispier and crumblier. Please read my disclosure for more info. That's why I buy California walnuts in bulk and store them in the freezer in a tight-lid container; they will last for months and I get to use them as needed. 15g icing sugar. Yes, there is such a thing and they are called Melomakarona! Melomakarona – my favourite – translates as ‘honey macaroons’ but in reality they are hard little cookies made with olive oil, flour and warming festive spices. If there was one Greek cookie that just says Christmas, melomakarona would be it. 1 tsp baking soda. Melomakarona (Greek style biscuits) 1 1/2 cup of olive oil 1 cup of fine sugar 5 cups of self raising flour 2 teaspoon of baking soda pinch of salt zest of one orange( or mandarin) 1/2 cup of orange juice 30 mls of brandy 3/4 cup of walnuts ground cinnamon for sprinkling Syrup ingredients: This melomakarona recipe makes 60 cookies that will keep well, so you'll have plenty to share! Does Christmas without Melomakarona even happen? Reply. Its OK, measurements don’t need to be exact, just make sure the texture is right, similar to the photos I’ve got in the end of the recipe and they will turn out great! Either way they are definitely one of the most traditional Greek treats of all times. The box is prepared only when you place your order, it is closed compactly and bubble … I made it! Melomakarona – Griechenlands berühmtesten Weihnachtsplätzchen. If you are in a hurry you can place the syrup in the refrigerator to cool down, while preparing the dough for the melomakarona. Greek. Let's walk through what you'll need to make these cookies. When the melomakarona come out of the oven. Depending on how large on oven you have when your first two trays are ready you can start baking them. During the years, I have experimented with various recipes for Melomakarona, as the … In the end, sprinkle some nuts on top. eval(ez_write_tag([[300,250],'mygreekdish_com-large-mobile-banner-1','ezslot_2',143,'0','0']));First of all, it is really important not to overwork the dough for the melomakarona, because this will cause the oil to separate from the mixture. globalmouse says: December 18, 2014 at 10:56 pm Let me know if you do give them a try! They are prepared in Greek households over the Festive Season and as they are Nistisima (lent friendly) they are perfect for entertaining during the Nativity Fast. For us Greeks, this means that some of our favourite festive sweets and desserts become widely available: Melomakarona. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), (or 1 cup extra virgin olive oil and 1 cup grape seed oil), finely chopped (chop the walnuts after measuring), Eggless Cookies, Greek Cookies, Melomakarona, « 27 Mediterranean Christmas Brunch Recipes. Melomakarona are soft, oval-shaped Greek cookies scented with orange and cinnamon, drenched in honey syrup and covered with crushed walnuts. 1 / Video . EUR 4,24 pro Flasche EUR 8,48 pro Liter. The word “melomakarona” is a combination of the two words “meli”, which means honey and “makarona”. Soaked in honey syrup, topped with walnuts, they are an authentic Greek delicacy. The Melomakarona are of honey, orange, clove, nuts, cinnamon, syrup, drenched soft cookies that melt in your mouth. Dissolve the baking soda in the orange juice. Image . This post may contain affiliate links, and I will earn a commission if you purchase through them. Finde was du suchst - unkompliziert & originell. Enjoy! I really fancy giving these a go. Auch dies ist bekannt für griechisches Gebäck. Learn how your comment data is processed. Add the. While the white pretty kourabiedes are more of a fancy type of cookie, melomakarona (pronounced melomakárona) are the dark, decadent, succulent cookies, juicy and dripping honey all over the place. An Elite CafeMedia Food Publisher.Privacy policy. Bring to a boil over medium-high for 5 minutes or until the sugar dissolves completely. Please check your email to confirm your subscription! I adore honey. Melomakarona are honey cakes, which are baked and served all over Greece with slight variations. This recipe makes around 60 pieces and can be prepared in … Many cooks find that if you omit the vegetable oil, your melomakarona might turn out too dark in the oven. If you don’t and end up storing it in the fridge the oil will separate from the mixture and they won’t taste as good. Melomakarona are made based on the traditional recipe containing, flour, crashed walnuts, cinnamon and more spicies and are coated with an extremely moisty honey syrup. Well, actually, the melomakarona evolved from makaria. Melomakarona, is the epitome of a Greek Christmas biscuit all rolled into an aromatic blend of orange, cinnamon, cloves, honey and nuts. Especially if you like the aromas of cinnamon, orange and cloves, you will not regret cooking them. Along with Melomakarona, the most popular Greek sweets served around the Festive Season are Kourabiedes- an almond shortbread biscuit, which consists of lots of butter, almonds and plenty of icing sugar.. Get started today on the world's healthiest Diet!! Loved how soft and juicy these turned out to be! Set the syrup aside to cool completely (do not remove the cinnamon or orange until you are ready to use the syrup). In some areas they add nuts on top, in others they use walnuts inside, as stuffing. In another bowl, sift the flour, baking powder and baking soda. Round-shaped short-bread biscuits, with almonds and butter, sprinkled with a heavy coat of icing sugar. I asked this question in a Greek recipe exchange group I belong to, and learned that every Greek in the group makes an even larger batch than my 60 cookies! There are three components to this recipe: the syrup, the cookie dough and the crushed walnut topping. Please read my disclosure for more info. These amazingly aromatic little cookies are a traditional Greek Christmas treat…called "Melomakarona". Something that's a cross between your favorite soft cookie and honey-rich baklava! inkl. How about a different kind of cookie this holiday season?! They are a popular treat throughout the year but especially during Christmas their sweet aroma fills the house with an intensely sweet smell. Your email address will not be published. For the syrup Place in a saucepan: the water, the sugar, the orange zest, the orange juice, the cinnamon sticks and the cloves and put it on medium high heat (pic. Home / Greek Recipes / Melomakarona Greek Cookies. Serve them over a hot cup of Greek coffee and you will have a match made in heaven! Save my name, email, and website in this browser for the next time I comment. In a large mixing bowl, combine the EVOO, brandy, orange juice, orange zest, 1 cup sugar, cinnamon, and nutmeg. And how couldn’t they be? There is no additional cost to you. Melomakarona are soft, oval-shaped Greek cookies scented with orange and cinnamon, drenched in honey syrup and covered with crushed walnuts. Please join me and our growing community! Also try baking them in batches so when one cooks the other can soak up the honey! All opinions are my own. My dough was very oily but I assume that is how it should be with the quantity of olive oil in the recipe, and they turned out just fine. Line the cookies in the sheet pan, making sure to leave about ½ inch between them. Walnuts add texture and a welcomed nutty flavor that is essential in a good melomakarona recipe. EUR 2,99 pro Stück EUR 8,09 pro Kilogramm. While you are dipping your first couple of tray in the syrup add the next two in the oven to bake. The main competitor of Melomakarona are the Kourabiedes. Bake on the center rack of your heated oven for 20 to 25 minutes; the cookies should be golden in color but they should not brown too much. My mum would always let me help her make all her Christmas treats even if my biscuit shapes weren’t as perfect as hers, and this is a memory I will always treasure. 260ml olive oil. Better off, prepare the syrup the night before. Here is a delicious recipe, which features lightly toasted almonds, a splash of Ouzo and an abundance of confectionary sugar. 1 tsp cinnamon. If the dough is too sticky let it rest for a few minutes and try handling it then. Boil for 3-4 minutes, until the sugar has dissolved and remove from the stove. We hope you enjoyed today’s article, especially the history behind these types of biscuits. Buy online Terkenlis Melomakarona biscuits in 450gr gift box containing 17-18 pieces of the traditional Christmas walnut, cinnamon biscuits! Dip the melomakarona biscuits in the hot syrup for fifteen seconds. These Greek honey cookies, melomakarona, have been on my list for a little while and I finally got round to making them this year. There is no additional cost to you. Τραγανά και μελωμένα μελομακάρονα! Dann die Melomakarona auf ein Kuchengitter legen, mit den gehackten Walnüssen bestreuen und abkühlen lassen. Up your dessert game with this recipe for melomakarona, faintly orange-scented Greek spice cookies dipped in honey syrup and spiced walnuts. Prep Time 1 … Home » Christmas » Greek Christmas honey cookies (melomakarona) Greek Christmas honey cookies (melomakarona) 14 Dec 17. While I haven’t tended to use it in cookies, I love it in cake like lemon yogurt cake. Your email address. Melomakarona are my absolute favourite Greek Christmas cookies. Copyright © 2020 The Mediterranean Dish. I'm Suzy. Olivenöl Iliada Koroneiki (500ml) Agro Vim . Melomakarona are made based on the traditional recipe containing, flour, crashed walnuts, cinnamon and more spicies and are coated with an extremely moisty honey syrup. Making traditional Greek Melomakarona is not really difficult, but you have to pay attention to the little details. I actually feel good about it because they really represent what the Greek Mediterranean diet is all about: delicious food made with good-for-you ingredients. This is why melomakarona can literally be translated as honey biscuits. Stir in the honey and set aside to cool completely. Greek melomakarona cookies are sweet, super soft and cakey, crunchy with nuts, and wonderfully sticky. Yes, they are irressitable! They are soft but crunchy at the same time easy to make and smell sweet and delicious. Melomakarona isn't the only popular Greek biscuit during this festive period, two other favourites are Kourabiedes (shortbread style biscuits) and Diples (fried dough drizzled in honey). I follow the reciepe and changed the orange juice with orange syrup, home made. Check your email to confirm your subscription! With a slotted spoon, remove the cookies from the syrup and arrange them on a tray or directly on your serving dish. Home » Christmas » Greek Christmas honey cookies (melomakarona) Greek Christmas honey cookies (melomakarona) 14 Dec 17. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. But I'm back today and sharing one of my favorite Greek cookies: Melomakarona (meh-loh-mah-KAH-roh-nah)! Previous Next Hide Grid. That’s how the meal gained the “meli” suffix, which means honey. Reply. This post is brought to you in partnership with California Walnuts. Here they are: I'm all about using walnuts for savory dishes like my stuffed chicken breast, in a fun dip like muhammara, and in all sorts of baked goodies--especially holiday cookies! Audio . Die traditionellen Plätzchen sind wohl kaum wegzudenken auf dem griechischen Weihnachtstisch. Finally be careful not to add any more flour than this melomakarona recipe calls for, as this will make the cookies tough. Maybe the oranges yielded a lot of juice. Yes, they are irressitable! 1 review. Lightly flatten (do not flatten too much) and set on the prepared sheet pan. In a pot add all the ingredients for the syrup, besides the honey and bring to the boil. This post may contain affiliate links, and I will earn a commission if you purchase through them. This recipe makes around 60 pieces and can be prepared in … Try our delicious Greek biscuits for Christmas. Traditionally served at Christmas and New Year, as well as other special occasions, these classic Greek cake-like biscuits can vary family to family. Also known as finikia (fih-KNEE-kya). I wonder when they will come up with Melomakarona with oreo or strawberry flavor or whatever. https://tastedriver.com/recipe/the-history-of-melomakarona/?lang=en They are fabolous! In a bowl add the, Now it’s time to combine the two mixtures. Glad to hear the family enjoyed them! Μελομακάρονα από τον Άκη Πετρετζίκη. Preparation It’s better to start with the preparation of the syrup, int order to allow it to cool, while you make and bake the dough for the cookies. Melomakarona – Traditional Greek Christmas honey spice cookies are made with olive oil, spices and soaked in honey syrup. I so love having you here! JOIN MY FREE E-MAIL LIST for weekly meal plans and more! Just make sure you follow Kyriakos’ tips! Extra! Versandkosten IN DEN WARENKORB. Take a look at my picture below, which shows how the dough texture should be. But traditionally, they are butter-free, eggless cookies so that those who follow the Orthodox Christian fast (no dairy or eggs) are able to enjoy them. We’re going to make another batch tomorrow! Lucky for us, there is no shortage of quality walnuts here in the Unites States--thanks to the fertile soils of California's central valley! Beat in a mixer for 5 minutes the oil, sugar, orange juice,coniac, orange peel. Also known as finikia , these are traditionally enjoyed during the Christmas and New Year's holiday, but you can certainly bake them year-round. Griechische melomakarona - Wir haben 3 leckere Griechische melomakarona Rezepte für dich gefunden! So, start by making the syrup first and then the dough. Melomakarona (400g) von Biscotti günstig kaufen Ihr Partner für griechische Spezialitäten Über 30.000 zufriedene Kunden Faire Preise Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). 1). Your email address will not be published. 30g melted butter. Follow. Then later, when makaria were dipped in honey (“meli” in Greek), the piece of bread was named melomakarona… and these delicious sweet dessert biscuits eventually became the most popular sweet eaten during the twelve days of Christmas. All opinions are my own. I couldn’t even fork them. Just knead lightly with your hands or a spoon until the flour has incorporated and the dough is really soft. Siff your flour with the soda and baking powder in a large bowl. It is very important to simply bring the ingredients … Repeat, forming the cookies until you have used up all the dough. And check your spam folder in case you cannot find our email! The biscuits are cooked and then submerged in a honey syrup, providing a soft, delicate and crumbly texture. As with most holidays in Greece, Greek Christmas also revolves around food! In some regions “melomakarona” are also called “finikia”. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. My favourite Greek biscuits are these Melomakarona and thanks for the recipe, I can finally try my own x. Once all the flour has been added, use your hands to knead the dough until smooth (do not overwork the dough). (Here is more about California Walnuts). 1 tsp orange zest. During the years, I have experimented with various recipes for Melomakarona, as the … Each bite is so deliciously Christmassy…it will become an instant personal favorite! You can also mix olive oil with vegetable oil for the dough. These unassuming biscuits are then soaked in honey syrup and and topped with chopped walnuts – HELLO, HEAVEN! Sticky Greek Honey Cookies, also known as Melomakarona, are a staple in Greek homes around Christmas time, and it’s not hard to understand why they’re a crowd favorite. Melomakarona cookies are soft cake-like cookies that are scented with orange and cinnamon, soaked in honey syrup and covered with crushed walnuts. Feines Gebäck Melomakarona - Beste Qualität seit 1936. Remove the orange and cinnamon stick from the syrup. Yes, they are irressitable! And to prevent the layers of cookies from sticking together, it helps to place sheets of wax paper in between the cookies. Add a personal note: Password: Also send me a copy of this recipe email. Thanks for subscribing! (print-friendly recipe with ingredient list below). The dough somehow became a bit runny. S. Recipe by: STAVY. Print; Email; Friend's email address. 32 people made this. Pork Souvlaki (Skewers) with Tzatziki Sauce, Greek Diples Recipe (Christmas Greek Pastry with Honey), Unit Conversions and useful substitutions. Either way they are definitely one of the most traditional Greek treats of all times. Reply. So glad you liked it Ula! It was still a bit runny but I shaped them with a bit of difficulty. Melomakarona is probably the most iconic Greek Christmas cookies. The good news is, these cookies are easy to make at home and the ingredients are familiar and readily available. This melomakarona recipe was first published on November 2013, but I decided to update it, so that you can see all the preparation photos and find out all the little secrets to guaranty the perfect result. The Melomakarona are of honey, orange, clove, nuts, cinnamon, syrup, drenched soft cookies that melt in your mouth. You may already have the ingredients you need right in your pantry! Kourabiedes are traditional Greek Christmas shortbread-like biscuits with crunchy almonds inside covered in icing sugar creating a perfect wintery 'snowball' effect. This site uses Akismet to reduce spam. Try to make and bake your melomakarona on the same day. Prepare a large sheetpan (or two) and line with parchment paper. 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Ultra fine semolina and flour as this will help the cookies in the syrup, the intense aromas of cookies.