In a small bowl, crack in 2 eggs and beat until the whites and yolk are somewhat combined. Check your inbox or spam folder to confirm your subscription. The residual heat should be enough to thicken the egg into a rich sauce, but if you want your egg more well done, cover it with a lid and let it cook through. What is Tanindon? Sekiya’s Restaurant & Delicatessen For $9.75, customers can marvel in the Oyako Donburi, Yakitori Donburi, Beef Tanin Donburi or Pork Tanin Donburi. I like to throw in the white parts of scallions at the beginning and cook them until they become tender and sweet. Top your Tanin-don with shichimi togarashi for some spice. For example, Tanin Donburi becomes Tanindon, and Gyu Donburi becomes Gyudon. A donburi is a Japanese recipe featuring boiled rice topped with meat, fish or eggs, vegetables and broth and often served wtih spicy condiments. A comforting rice bowl topped with beef, egg, and a savory-and-slightly-sweet sauce. In another small bowl, mix together the dashi, sake, soy sauce, and sugar. For something a bit different, engage your senses in Unagi (eel) Donburi ($13.55). Break the eggs into a container with a spout and beat them until they’re partially mixed together, but leaving some unmixed yolks and whites. We have detailed instructions in Sarah’s Miso Soup recipe. You might like the sauce sweeter than this recipe. Steps Heat Oil in a frying pan and cook Mince, Onion with Ginger. 8 reviews 7 photos. Cook until the egg is just slightly runny, about a minute. Silken tofu with ground pork mixture cooked in an intensely … Hi! Spoon a little of the cooking juices onto the duck and freeze in a microwave safe bag. I think my favorite donburi, though, is Tanin-don. First, prepare the dipping sauce by combining dashi stock, soy sauce, and mirin in a bowl. I usually make a donburi dish when my children have lots of activities because donburi does not take much time to prepare. Once the scallions are cooked, I throw in the scallion greens and beef and swish these around in the broth until they’re just barely cooked through. A few quick stirs help mix the egg with the broth, and then I take the pan off the heat, allowing the residual heat to thicken the eggs to a creamy consistency. If you want it to be cooked through, you can cover with a lid and cook longer. Tonkatsu Donburi. It’s a quick and easy Donburi (rice bowl) dish. Donburi (丼, literally "bowl", also abbreviated to "-don" as a suffix, less commonly spelled "domburi") is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Tamago-Donburi (Egg Bowl) This donburi is perfect for those who are looking for a comfort food that is quick and easy to make. This mild-flavored chicken version is flavored with ginger and soy sauce. ), peeled and thinly sliced $8.75 Chicken Katsu Donburi. Step 1 Stir together ground beef, sake, soy sauce, dashi, and sugar in a small Dutch oven or medium-size, heavy saucepan. This is a Japanese dish I grew up eating. Recipe Created by: Sylvia Wakana (http://sylviawakana.com). It’s also the name of a class of dishes involving something savory served over rice, and it’s often shortened to just “don” for short. * Percent Daily Values are based on a 2000 calorie diet. I’ve even seen a vegetarian version made with shiitake mushrooms and eggs. To finish it off, the beaten egg gets drizzled into the pan in a figure-eight pattern. Because of this, I am not used to eating regular tonkatsu (thick pork chop) so I usually cook the thin version at home. Marc Matsumoto Private Chef, TV host, & food consultant Hire Me, Love Our Recipes? When I was pregnant, they were the only foods I could eat. Jun 21, 2017 - Explore Ince Chandra's board "Donburi Recipe" on Pinterest. Donburi (丼) is the Japanese word for a large wood or ceramic bowl that’s used for serving rice or noodle dishes. Thinly sliced pork belly is another good option for making Tanindon. 20 minutes or so. Separate the whites & the greens. Donburi (often shortened to "don") means "bowl" and generally consists of any of a number of simmered ingredients in a bowl with rice. We took the shortcut of using hondashi granules, but if you want to make dashi with shaved katsuobushi, be our guest! Donburi such as Oyakodon and Tanindon are cooked with a dashi broth, which is thickened into a gravy with partially-cooked eggs. When ready to eat, open the bag and microwave with a little splash of water (about 2 tsp) until piping hot and serve. I haven't been to Tani's kitchen in years since I moved away from DC. I would make miso soup, salad, and a donburi dish. My Tanindon recipe comes together in under ten minutes from just a handful of ingredients, making it a quick and satisfying weekday meal. 30 reviews 6 photos. I really miss this place. Time/Life 'Foods of the World', Recipes: The Cooking of Japan . 14 reviews 5 photos. The savory sauce made of dashi, mirin and soy sauce will make you devour every last grain of rice! By. Once boiling, add in half of the beef and half of the green onion. Unlike ‘Oyako’ Don that is cooked with Chicken and Eggs, Pork and Eggs are not ‘parent and child’. In a small pan (about the same size as your bowl) on medium heat, pour in half of the sauce and add the half of the white parts of the green onions and bring to a boil. $5.25 Unagi Donburi. This video will show you how to make Chicken Donburi. Rotate the pan or give the ingredients a quick stir so the egg spreads around more evenly. You can find miso in most large supermarkets, Asian markets, or health-food stores. If you want to cook the eggs through more thoroughly, you can cover the pan with the lid and let them steam until they’re set. I found this recipe on Tasty Japan and modified it … I love cats and mugs and love sharing Japanese culture through FOOD! While Tanindon can technically be made with any meat other than chicken, there are a few things to keep in mind. You can find Shichimi Togarashi at your local Japanese market or I have it linked in MY PANTRY if you want to order it online. To get around this, you want to use a well-marbled cut of meat that is sliced very thinly. Cook rice until water has been absorbed, about 20 … Donate. Yakitori Donburi for #WeekdaySupper AliceMizer brown sugar, cooked rice, ground beef, rice wine, mirin, soy sauce and 3 more Get 14 days free access to chef-guided recipes Because the meat is simmered for only a short amount of time in liquid, it can become tough and dry. Time/Life 'Foods of the World', Recipes: The Cooking of Japan Earl Cravens earl.cravens@mgmtsys.com Submitted By SAM WARING 4 %. You can garnish your Tanindon with some shichimi chili flakes. This Donburi dish is originated in Hokkaido, the northern island of Japan. Tanindon( 他人丼) is a classic donburi dish made with beef or pork and egg cooked in a savory-sweet sauce that's served over hot rice. Subscribe to my newsletter for new recipes, unique items, and fun tips in your inbox! Broccoli ni oise; Chicken omelette over rice (oyoko donburi) Donburi soboro; Hamaguri shigure-ni (sweet cooked clams) Katsu donburi … Tonkatsu Donburi. Set saucepan over high heat; bring water to a boil. Then slide the whole thing off the pan and into a bowl with rice. I'm Sylvia Wakana, a half-Japanese, half-American girl living between Los Angeles & Tokyo! Subscribe to my newsletter for new recipes, items, and fun tips in your inbox! My best advice here is to use pasteurized eggs for this dish or to cook the eggs through more thoroughly to be safe. Tanin Donburi. For short cooking times, eggs need to be heated above 160 degrees F to destroy most microbes. Mapo Tofu 麻婆豆腐. The Shrimp Tempura Donburi or Tendon ($10.75) and Katsudon ($10.75) also are top sellers at Sekiya’s. Oyako-don, which is made of chicken and … The process for making Tanindon is very similar to other donburi dishes and starts with Japanese dashi broth, which is seasoned with soy sauce, sake, and sugar. This is a dry Japanese 7-spice blend that I sprinkle on top to give it a little kick. Repeat steps with the leftover ingredients to make a second donburi. Place rice and 2 cups water in a medium saucepan. $5.50 katsu Donburi. Tanindon traditional gets served on a bed of rice, but it’s also fantastic over a bowl of udon noodles. This recipe makes enough teriyaki duck for 4 portions. Saute chicken strips and onion until the chicken is cooked through, about 5 to 7 minutes. Japanese supermarkets usually have meat for Sukiyaki (or shabu shabu) that’s marbled and sliced thinly. Add a serving of rice to a large bowl and top with the egg and beef. I'm Marc, and I'm here to help you elevate everyday meals by teaching you the basics, while giving the confidence and inspiration to have fun in the kitchen! Because the meat is simmered for only a short amount of time in liquid, it can become tough and dry. Serve with oyako domburi, tendon domburi and tanin domburi. Therefore this is called ‘Tanin’ Don. You also can please your palate and warm your belly with Yakitori Donburi, Beef Tanin Donburi and Pork Tanin Donburi. No Recipes®, 2-3 greens/whites separated and sliced at an angle. Whenever I make this and sit down to cuddle up with my bowl of Oyako Hi! For the Salmon Heat the oven to 500 degrees. In this episode, we'll be taking a look at donburi rice bowls, a traditional Japanese fast food, great for all sorts of situations! When the beef is cooked, pour the egg into the pan in a figure 8 shape. When Meat changes colour, add Dashi Stock, Sugar, Mirin and Soy Sauce and cook until the sauce is slightly thickened. Similar recipes. March 15, 2012. Substitute canned salmon or any leftover meat. This distributes the egg more evenly. 5 reviews 1 photo. See more ideas about Asian recipes, Cooking recipes, Japanese cooking. Cover saucepan, and reduce heat to a bare simmer. Namiko Chen. ‘Buta’ means ‘Pig’ or ‘Pork’. Ingredients 2 teaspoons salad oil 1 onion (6 oz. This is a variation of other donburi recipes which is usually meat or fish cooked with an egg over a hot bowl of rice. In Japan, where there is a culture of eating eggs rare, or even raw, they are raised and handled in a way to minimize the risk of foodborne illnesses such as salmonella, but there is always a risk anytime you consume undercooked eggs. Tanin (他人) literally means unrelated, or outsider, and it’s a tongue in cheek reference to the classic Oyakodon, which means “Parent-child bowl.” Unlike Oyakodon, which is made with chicken and egg, Tanindon is made with egg and unrelated meat, such as beef or pork. You can add some vegetables such as onions and carrot, but ‘Buta Don’ most commonly consists of a bowl of rice topped with just pork slices. Tempura Donburi Recipe Instructions. Kids especially love this recipe! Donburi (dohn-boo-ree) is "fast food" in Japan--boiled rice topped with broth and either vegetables, meat, fish, or eggs. This recipe can be done plain or fancy with what you have for left-overs. Use a spatula to carefully release the bottom of the beef and egg mixture without breaking it apart (it should release fairly easily). The short answer is no. Whisk together the marinade and drizzle on the fish as the oven heats - at least ten minutes. For Tanindon, I add a bit more soy sauce and sugar than in other donburis because I like giving it the taste of Sukiyaki. All rights reserved. If there was a Tani's kitchen closer to San Mateo, I would be there at least once a week getting the usual. Serve with oyako domburi, tendon domburi and tanin domburi. Shrimp Tempura Donburi, Tendon, Katsudon and Unagi (eel) Donburi are top-sellers among donburi fanatics as well. This quick one-pan meal is one of my favorite quick weeknight recipes. Fried Egg Donburi. Here are my go-to Donburi recipes. The soft and silky egg is very delicious. Tanindon( 他人丼) is a classic donburi dish made with beef or pork and egg cooked in a savory-sweet sauce that's served over hot rice. $5.25 Side Order / Extras Macaroni Salad. Here is a traditional japanese dish that I consider "comfort food". Give it a quick stir, and then turn off the heat. If you see a “-don” added at the end of the dish name, it signifies that it’s a rice bowl. My favorite topping/finisher for Tanin-don (and Oyako-don or almost any donburi) is Shichimi Togarashi. ‘Tanin’ means ‘stranger’ or ‘unrelated person’. Rice Cookers Recipes. $1.75 Miso Soup. Cover with a lid and let the beef cook (since the beef is thin it should cook in about a minute). Preparation. When the white parts of the scallions are tender, add the beef and scallion greens and give the mixture a stir. The word preceding describes what said ingredients are. Heat oil in a large skillet over medium-high heat. Oyakodon is chicken and egg (literally "mother and child"). Cut the green onions into 3" sections. Our version combines shiitake mushroom caps, carrots, and green onions, and is flavored with Asian seasonings and miso, a slightly sweet paste made from ground soybeans. In a small frying pan that’s about the same width as the bowl, you plan to serve your donburi in, add the dashi, sake, soy sauce, sugar, and the white parts of the scallions and bring the mixture to a boil. It is also a favorite dish in Hawaii. Pork Mince or Beef Mince are easy … My best advice here is to use pasteurized eggs for this dish or to cook the eggs through more thoroughly to be safe. Some of the most popular are Gyu-don (beef and onion bowls), Katsu-don (katsu and egg bowls), and Oyako-don (chicken and egg bowls). While many donburi are named after their protein (katsu-don, gyu-don), I love that Tanin-don has a tongue-in-cheek name that is tied to Oyako-don. All text and photos ©2007-2020. Beat the Eggs and pour them over and cook until the Egg has set. Make Donburi (Rice Bowl) for a Quick Dinner. This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. There’s lots to smile about at Sekiya’s Restaurant & Delicatessen. If your beef is sliced thinly enough, it should cook almost instantly. 4 servings. We’re supported by your generosity. My Tanindon recipe comes together in under ten minutes from just a handful of ingredients, making it a quick and satisfying weekday meal. "Katsudon" (tonkatsu donburi) uses a breaded pork cutlet, generally with egg and onions. Give it a quick stir, and then turn off the heat. When I was growing up, my mom usually made chicken katsu instead of tonkatsu. Tanin Donburi, California Roll w/ real crab, and Salmon Skin Maki was my usual. Rice bowls, or donburi, are very popular in Japan and are often served as “quick, easy meals”.