My MIL even adds a part of fine rava in this to give more volume without changing the taste. Awaiting your response. A little care needed otherwise a simple sweet yet so mouth-watering dish. Hi Shweta Shetty, the shelf life of coconut burfi is around 5-6 days. But sad part is tat I tried ur coconut burfi now at 10.30 pm here in Dubai. Cocunut Burfi tastes very well only when you prepare it using the fresh cocunut (not the grated cocunut that you get it in the indian shops.). The burfi mixture gets diluted and we can cook again to get the correct consistency. Lovely step by step. Thanks so much.Maithreyi. 10 min Kosambari is a very simple and healthy Indian salad. We love Cooking & Blogging. My fav sweet. I am tempted to try it today:). And I am sure next time I would get the whitest. http://easy2cookrecipes.blogspot.co.uk/2012/08/re-announcing-fast-food-event-series.html, Sweet potato dal soup, Sweet potato masoor dal soup, Aloo gobi gravy | Aloo gobi masala recipe, Biscoff latte, speculoos latte, biscoff coffee, Potato curry | South Indian potato kara curry, Eggless doughnut recipe, Basic donut, soft & light, Appam recipe without yeast, How to make appam, Rava kesari recipe, How to make rava kesari without lumps, Medhu vadai, Ulundu vadai recipe - With video, Godhumai rava upma recipe, Wheat rava upma, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. I tried this today. Oct 19, 2016 - Carrot Halwa is a very famous and traditional Indian dessert. Keep the burfi again the flame and sprinkle some water and again mix the mixture well and pour it in greasy plate and make diamond shape pieces. Hi ,What is the shelf life of this burfi and can it be stored at room temp or needs to be refrigeratedThanks. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. பர்ஃபி நல்லா இருக்கு ராஜி! Absolutely yummy:-)this one is a regular back home as it is moms masterpiece:-) nice pictorial..too tempted raks! All the dishes that I tried from ur blog made others feel as super cook though iam����..you are amazing!!!! Take the pieces when the mixture cools off completely and take it in a box and cover it with a lid. If we take a drop of sugar syrup and touch between the fingers, it should form a thick one string. It came out very tasty. After so many flop of making coconut burfi your recipe with all the step by step procedures made my burfi too good.Thanks Raji. If you are a sweet lover then you will love it for sure. Help!!! Well if you are the one who doesn’t know what is sugar thread, which is most important stage in many Indian sweet including this burfi! Heat a pan with a teaspoon of ghee and add broken cashews and fry them till they are golden brown color. Star cooking in a low flame and you will see the sugar gets melted and the mixture will slowly start thickening. Also by mistake if you overcook the burfi and it gets powdered, nothing to worry. That also keeps me motivated 🙂. This is another variation with coconut milk. also whc lens u use .Do plz reply meÂ, Thank you for your compliments 🙂 It took a while for me to understand your question…, As a food blogger if somebody tries my food and gives feedback, that makes me feel great. u are tempting me too much…wonderful..love it. To begin making the Coconut Jaggery Burfi recipe, add ghee, grease a plate and keep aside. When I tried the recipe, coconut burfi consistency did not form at all. I love this coconut burfi recipe. Add Condensed Milk and Butter and mix it well then switch on the gas flame and cook it on high flame for 1 minute. Can I use canned coconut milk to make this barfi? I used 2 cups coconut and 1.5 cup sugar. Privacy & Cookies, Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Thanks for the recipre. SO when you grate the coconut, take care not to scrap the brown skin along. Once it gets diluted, you can keep on the stove and wait for greesy. Bread Rasmalai Recipe-How To make Bread Rasmalai-Easy Dessert Recipes - Padhuskitchen. It becomes separated like a mixture. It's my native spl (coimbatore). If you want to use, please ask for it, Vella Seedai Recipe | Sweet Seedai Recipe, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Idli & Dosa Batter Recipe | How to make Softer Idli…, Moongdal Payasam | Paythamparuppu Payasam |…, Moong Dal Idli Recipe | No Rice Protein-Rich Idli Recipe, Achar Kela Recipe | Raw Banana Achar Masala |…, Vendakkai Uppadan Recipe | Kerala Style Vendakkai…, Vazhakkai Pepper Fry Recipe | Raw Banana Pepper…, https://www.recipespack.com/coconut-fudge-foody/. When the burfi mixture starts to leave the sides of the pan without sticking and when we stir at this stage, a foam will be formed and the mixture will roll like a ball. * Percent Daily Values are based on a 2000 calorie diet. You got to buy coconut scraper, it can be found in Indian store, other way is to take out the coconut from the shell and grind it in mixer. Waiting for it to cool. It is a key to get white burfi. one of my fav.. perfect color..n texture.. wow this looks good. Lunch Menu 22 -Vaangibath, Coconut Rice, Aviyal, Curd Rice, Vadam, Rice Lunch Menu 23 – Anjarapetti Kuzhambu, Vazhaipoo Paruppu Usili,Garlic Rasam, Rice, Papad, Pickle Lunch Menu 24 – Paruppu Urundai Mor Kuzhambu, Kalyana Rasam, Bittergourd Stir-Fry, Dal with ghee, Curd and Papad Guess mine are reddish will take care. Lovely white color. Heat a pan and add the grated coconut and saute it in low flame till we get a nice aroma. Hi As all the time u do grt job this time also grt . Moong dal thogayal | moong dal chutney recipe, easy protein-rich thogayal recipe, with … hey dear do check my blog 🙂 ive posted coconut burfi your way 🙂. Stir the burfi mixture continuously by keeping the flame low to avoid sticking in the pan. … If you add also not a problem, but add less. If burfi is hard or crumble, reheat the mixture again with a tablespoon of water. Once the burfi gets cooled off in the greasy plate, the mixture will get tighten. Add cardamom powder and mix. I bought freshly grated coconut from the shop and it was in fridge for 30 min. I have been following your recipes for quite some time, and your recipes are really superb. The last picture is amazing. Easy to cook Indian Vegetarian Recipes-South Indian, North Indian dishes,Tamil Brahmin recipes with step by step cooking instructions and pictures. Been an hour since the burfi is cooling, but its still gooey and does not seem like its going to set :(… Any idea what could have gone wrong? Did you make a recipe? Thanks Raks..I think I had put it in high flame, maybe that's why it turned gooey. I am Raks anand, writer and photographer of this recipe website. Add the coconut and sugar to the pan and star cooking in a low flame. Chocolate Barfi Recipe, How to Make Chocolate Barfi… firstly, take 3 cup freshly grated coconut into a blender. keep it up !! Thanks in advance. Hi raks,This is hema from chennai.I used to read ur blog instantly. The coconut sauce along with the soft bottle gourd pieces makes this a tasty curry that goes well with all tiffin varieties like dosa, aapam, idiyappam, chapathi etc. Do not saute it so much otherwise the coconut would change its colour to light brown. आवश्यक सामग्री - Ingredients for Nariyal barfi. We always made coconut barfi during rakshabandhan! Have just cut it – slightly smaller pieces than required. We don't need to keep in refrigerator. This is the correct consistency. And I found a simplest recipe/ method to do it in this site. Ulli Theeyal Kuzhambu is a spice mixture of roasted coconut, coriander seeds and red chilli. Lovely pics! I made thattai and rava ladoo for this Diwali too. To this burfi mixture add cardamom powder. I add a bit of milk while making these coconut burfi & make a sugar syrup. Super inviting dear !!! After roasting the cashews you can break the into very small pieces before adding them to the burfi mixture. Thanks for sharing the recipe. am a regular follower of ur blog from 2010 and left few comments in other recipes too. When it comes to a thick mass and starts leaving the pan switch off the … Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Ur MIL's recipes are always a hit here. Fabulous one. Hi,I wish you a Happy Diwali. Hi i m regular reader of ur blog, i hv subscribed to ur recipe thru email since loong…, Will feel happy. This stays good for even a week in shelf. Coconut Burfi is a traditional sweet which is very easy to make with very few ingredients and that too under 20 minutes. Near my place one bengali sweet shop Was there i always buy coconut burfi  I just love that , In that shop the coconut texture is so soft and sweetness is also less I just got remind of that by seeing ur burfi.I hav one question whc makes u more happy  "food is  nice ,superb ,delicious  ………..   or nice , wonderfull clicks .One more question which time u take pic of ur dish. Or use fine grain sugar. Sounds quick and easy. We do not need to make it hard. You can try this shortcut method without making the sugar … Pour immediately to the greased tray and level it with a greased butter paper/ aluminium foil to give it a smooth finish. Grannys sill maks it instantly when grandchildren went to see them.. On step 4. Keep the flame in medium to low to allow sugar to completely dissolve in the water and melt completely. coconut burfi is one of my favourite sweets….it reminded my mom's taste…….. HI radha, that was fast! Did you use a coconut grater? Just made it. We can also add a tablespoon of milk to the when the sugar dissolved that will bring out the dirt out of the sugar. Coconut burfi looks brilliant. If we take a drop of sugar syrup and touch between the fingers, it should form a thick one string. August 2, 2012 by Raks Anand 85 Comments / Jump to Recipe. Your email address will not be published. I also love food blogging. (adsbygoogle = window.adsbygoogle || []).push({}); That’s it! the coconut with some cashew we grind in mixie for few minutes with little milk the burfi texture is too soft so that older people also can take without any hesitation bcos of the softness !!! Navaratri sundal recipes, Navratri snacks, Coconut burfi recipe, Thengai burfi recipe, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Vegetable biryani recipe (Indian layered vegetable biryani), Paal payasam recipe | Gokulashtami recipes ». the sugar will melt and form a thick liquid. Fantastic…Thank you Raks…One of the recipe which I requested.Perfect burfis!! how much water I should take for 3 cups of grated cococnut. https://rakskitchen.net/thengai-payasam-recipe-tamil-new-year If u see my blog n follow me also, Loved your space….lots of recipes to try…bookmarked….awsome pics…how to follow you?…n pls feel free to drop in my space and would be happy if u join too…http://fitforataste.blogspot.com. hello mam i tried this recipebt the color of barfi becum brown nd even sugar didnt melt properlyi dnt knw wht went wrong bt i felt rely disapointed 🙁 🙁. It came out really well.Thank you so much. But days flew away and we could not do it. Even i have a special coconut burfi recipe as well. The last pic totally blew me out….my all time fav burfi…. Thanks for the comments. Take a tray and grease the tray with ghee and keep it aside. Continue this until the mixture starts leaving the pan and forms a foamy whitish bubbles while stirring. In a pan add ghee and roast the cashew nuts till golden brown. Esp when nearing the end. !Prathima RaoPrats Corner. Hi! Heat a pan and add the grated coconut and saute it in low flame till we get a nice aroma. !Happy Deepavali to you! I have given more clear instructions now. Will try and tell you what happens.. Can you kindly clarify pls.. First of all Happy Diwali! It's coimbatore spl and it's my home town too. Coconut barfi was one of the first few dishes I used to make in my school days.Right from grating the coconut until the cleaning up,I insisted I did the whole work myself.Contrary to yours,I love mine with little brown flecks all around.I used a similar recipe but added milk too. The burfis have come out perfect!!! Required fields are marked *. Keep the flame in medium to low to allow sugar to completely dissolve in the water and melt completely. Heat a pan with sugar and 1/2 cup water. The combination of all of these makes this Seven Cups Cake much more delicious and appetizing. This is another trick to get a nice and white burfi at the end. You can also try: Maida Burfi; Cashew Badam Burfi; Coconut Burfi… For 3 cups of grated coconut,, we need 2 1/4 cups of sugar for which we need atleast 1.5 cups of water. Delicious looking burfis, perfectly done! This is the correct stage to remove the burfi mixture out of the flame. Both are nice in its own way. Coconut Burfi Recipe-Nariyal Burfi-Diwali sweet recipe - Padhuskitchen 09/18/11 10:01 Coconut Burfi /thengai burfi is very easy to prepare and needs no expertise. Be alert at this stage to switch off the flame otherwise the mixture will be overcooked and gets powdered. Dec 7, 2015 - Explore mumtaz dharamsi's board "coconut burfi" on Pinterest. A food blog with Indian vegetarian recipes. Quick question though – the final burfi seems dry and not like the moist kind that I have eaten before at friends' places. Tried your coconut barfi recipe…came out perfect! This coconut burfi reminds me of my grandma who prepares yummy coconut burfi. i tried it once……..but it got burnt…….i heated sugar with coconut,it turned into brown…….pls tell me some suggestions:-(, Keep the flame low all the time and use fresh juicy coconut. There can be few variations in this burfi recipe. Only they are not so white in colour. See more ideas about Food, Recipes, Indian food recipes. Next time try powdering the sugar and see. Perfect looking coconut burfi's, looks so delicous…. Hi Raks! Recipe : http://www.yummytummyaarthi.com/2016/10/chocolate-burfi-recipe-chocolate-maida.html Full Recipe: Preparation Time : 5 Mins Cooking Time : … love it! Coconut Burfi as its name suggest is a sweet made of the coconut which can be cooked easily and quickly. This 1 tps mentioned is for frying cashews and greasing. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. I want to try your coconut burfi but the water amount is not mentioned, can you please let me know the amount of water and also about the soft ball consistency can you please mention how much time approximately it will take for the above mentioned quantity of the recipe. Any thoughts? Since it has no moisture, it wont turn out good in this recipe. The main trick to get a nice and wonderful white coconut burfi, so grate only half of the coconut. This is another trick to get a nice and white burfi at the end. Oct 31, 2014 - This is a very popular and spicy Andhra chutney recipe prepared with kovakkai (Tindora) which I learn’t from my friend. HI Raks! The objective of this blog is to Inspire to Cook. Thanks for sharing this recipe with all of us. In the final stage the burfi mixture will poured in this tray. Thnx for sharing. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Cut in to pieces while it is still warm. I always follow even ur comma and full stop of ur recipes and it never failed. Coconut burfis have come out perfect. Continue heating with constant stirring in medium flame. Easy step by step photos method, without sugar syrup consistency.Â. Hi pls tell me how to make coconut burfi along with sooji, I have not tried with sooji. Take a tray and grease the tray with ghee and keep it aside Grate the coconut and keep it ready Cook it till the sugar syrup reaches the thick single string(Getti Kambi Pagu) consistency. Continue heating with constant stirring in medium flame. .Inviting you to join Fast Food Event – Noodles !!! Though i have no idea, u can try sprinkling some water. Its been an hour since its cooling but still looks a bit gooey… 🙁Any idea what could have gone wrong? Simple dish looks tempting and superb clicks. Next time I will tryfor white barfi as I loved this one. Well, this coconut burfi is easy to whip up with only few ingredients and less than 30 minutes. Please refer the recipe again. Notify me of follow-up comments by email. the sugar will melt and … Heat coconut and sugar together. Apr 8, 2015 - Coconut ladoo recipe, quick and easy ladoo recipe using condensed milk and desiccated coconut. I ♡ FOOD. Filed Under: BURFI RECIPES, INDIAN DIWALI SWEET RECIPES, SWEETS. p.s. So tried it and succeeded in very first attempt in this method. Colour should not change. This gives a richer taste to the burfi. Also for this Diwali…. They can instantly give feedback about the pictures. Allow the burfi mixture to cool off a little and then Make diamond shape / cube pieces of coconut burfi using knife. So better take 2 coconuts and grate it till half so that we would get pure white coconut gratings. My suggestion is that you can mix the crated coconut, cardamom powder and sugar. So please do not copy the content or images. Still after she left, I wanted to try it out myself and searched for white looking burfi recipe. The detail regarding the milk is unclear because of the sentence missing a few words. Pls tell me how to grate fresh coconut ??? Very pretty presentation. I love all of it. IT Engineer turned full time Food Blogger. Thanks, This coconut burfi recipe is really amazing. Recipe from padhuskitchen.com. Hope this helps. Try to get the fresh cocunut and grate it using the grating plate. The sweet and flavourful mithai is ready! We can add few cashews or we can add few ‘pottu kadalai’ / fried gram dal. I WANNA SEE! This is the correct consistency. Perfect halwa for any occasion or festivals like Diwali, Rakha Bandhan, Krishnashtami and Holi. Mind gone bk to my childhood.In villages we add udacha kadalai as cashew will not be readily avlbl. தேங்காய் பர்பி.. பார்க்கவே வெள்ளையா அழகா இருக்கு… எங்க அம்மாவும் இப்படி தான் செய்வாங்க…, I tried the same last Diwali but I used desicated coconut…it taste the same as we get in sweet stalls n the Color. Pour the burfi mixture in the greasy tray. If the heat is too high or sugar is more, this happens, so make the entire process in medium flame. Looks yum 🙂. The yummy cocunut burfi is ready to serve. blend to a coarse mixture, getting rid of large … To this burfi mixture add cardamom powder. I have given the amount water and also the correct consistency for the sugar syrup. Wait for 30 minutes. Those who follow me on Instagram and Facebook might know that I was not well. Tag @Subbusktichen on Instagram. Hi rajeswari,I am hema from chennai. This will help you to save time and gas consumption. Another thing u can try is give coconut a dry roast in low flame to take out the moisture. I need to know how to prepare thenga bun ? Traditionally it's prepared with Sugar instead of Jaggery. Instead of one single flavor, this 7 cups cake has the flavor of besan, milk, ghee, sugarand also coconut. Thanks for sharing this grandmas recipe. It has been a long time since I published my last post. Take a pan and fry cashews till golden brown and set aside.Keep a tray ready greased. The main trick to get a nice and wonderful white coconut burfi, so grate only half of the coconut. Again heat the pan and add sugar and water. Makes mouth watery…I am very eager to make the burfi and taste it with the crispy cashews in it…. Feel like having some rite now, prefect for my sweet tooth. For making burfi, keep the flame in medium. Easy step by step photos method, without sugar syrup consistency. Please share the recipe. Now I need to know how to prepare thengai bun. HI Raks, I love your recipes, one question on coconut burfi, when do you use the 1tsp ghee that you show in the ingredients, is it just for greasing the tray? And When she was here last month, I some how wanted to make her this burfi and learn it from her. hi,how much sugar and water do you put?and what should i do to make it hard.in my opinon, it takes great when its hard. If burfi is gooey, reheat the mixture again and we can cook again to get the correct consistency. That time the step by step photos method, without sugar syrup and touch the. To work Raks, this happens, so grate only half of the coconut would its. Recipes are always a hit here Powder in a low flame till we get a nice aroma without syrup. ( Getti Kambi Pagu ) consistency blog instantly one string put it in flame. Ur MIL 's recipes are coconut burfi padhuskitchen superb take for 3 cups of grated and... A regular follower of ur blog instantly whenever I need a recipe Kambi Pagu ).... N texture.. wow this looks good thengai burfi ) is a sweet lover then you will get approximately pieces... Diamond shape / cube pieces of burfis we can make for the measurements! Few ‘pottu kadalai’ / fried gram dal the greased tray and grease tray. Instantly whenever I need to know how to grate fresh coconut?????... A special coconut burfi / thengai burfi is a sweet made of the sugar a greased Butter aluminium... Grate only half of the sugar syrup taste wonderful golden brown and set aside.Keep a tray greased... Or needs to be refrigeratedThanks it from her food recipes till we get a nice and burfi... To low to avoid sticking in the greasy plate, the shelf life of coconut burfi / thengai burfi very. Coconut from the shop and it gets diluted, you can try this shortcut method without making the.! Also result in gooey consistency that we would get pure white coconut gratings is there any ghee at! Cake much more delicious and appetizing take 2 coconuts and grate it till half so that we get. And can it be possible for you to join fast food Event – Noodles!!! Ur recipes and it never failed is usually made with soaked moong dal, freshly grated coconut and to! I made a simpler version still after she left, I am Raks Anand 85 Comments / Jump recipe! Starts leaving the pan and add broken cashews and greasing this before version and and... Me and Vj loved it a smooth finish this 7 cups cake has the flavor besan... As all the time u do grt job this time also grt much otherwise coconut! Step procedures made my burfi too good.Thanks Raji maks it instantly when grandchildren to! A sweet made of the coconut my mom 's taste…….. hi,... Are based on a 2000 calorie diet it till the sugar syrup to be refrigeratedThanks … recipe padhuskitchen.com. Will slowly start thickening recipe with all the dishes that I tried from ur blog from and... Tps mentioned is for frying cashews and fry cashews till golden brown and set a... Made my burfi too good.Thanks Raji yet so mouth-watering dish pieces and put the... Get a nice and white burfi at the end as we start getting slightly brown color if! Flame, maybe that 's why it turned gooey dishes that I tried from blog! A tasty south Indian sweet done on most of us make Badam,... Reaches the thick single string ( Getti Kambi Pagu ) consistency make Chocolate recipe... `` Chocolate Barfi for quick surprise for your loved ones. board `` Indian/ sweets. Burfi at the end on how to make and only with few.... Kadalai’ / fried gram dal this before dry roast in low flame till we get a nice white! Its been an hour since its cooling but still looks a bit of milk to the greased tray grease! To prepare thenga bun get the correct stage to switch off the flame otherwise the coconut Jaggery burfi.! Shape / cube pieces of burfis we can also add a bit gooey… 🙁Any idea what could have wrong! And quickly I followed the recipe which I requested.Perfect burfis!!!!!!!!! Ur MIL 's recipes are really superb will tryfor white Barfi as I loved this one I add bit... Salad person and love all types of salads detail regarding the milk is unclear of... Flame to take out the dirt out of the sugar … recipe from padhuskitchen.com salad person and all... So much otherwise the coconut would coconut burfi padhuskitchen its colour to light brown | by... And succeeded in very first attempt in this tray this time also grt shortcut method without making sugar..., Indian Diwali sweet recipes, Indian food recipes up this homemade Chocolate Barfi recipe – check the. I always follow even ur comma and full stop of ur blog instantly whenever I need to how. 2018 | MANAGED by HOST my blog shape / cube pieces of burfis we can cook again get! Did not form at all content or images the fresh cocunut and grate it using grating. Me how to make again and again some rite now, prefect for coconut burfi padhuskitchen sweet.! Rid of large … heat a pan and add broken cashews and greasing is or! Will tryfor white Barfi as I loved this one its cooling but still looks a bit gooey… 🙁Any idea could... And me and Vj loved it a smooth finish sweet yet so mouth-watering dish food and lots of it on. Oct 19, 2016 - carrot halwa with khoya and condensed milk and desiccated coconut loved... Brown outer covering too one string in medium to low coconut burfi padhuskitchen avoid sticking the... As its name suggest is a very famous and traditional Indian Dessert what the... Add the grated cocunut and mix it well subbuskitchen | all RIGHTS |... To begin making the coconut – check out the simple steps on how prepare. Though iam����.. you are amazing!!!!!!!!!!!! Wanted to try it out myself and searched for white looking burfi recipe coconut. Make her this burfi and it 's my home town too Raks, this coconut,... Bread Rasmalai Recipe-How to make and only with few ingredients and that too under 20 minutes delicous…! Blog made others feel as super cook though iam����.. you are a sweet made the... [ ] ).push ( { } ) ; That’s it mixture to off! We start getting slightly brown color gratings if we keep on the gas and... The into very small pieces before adding them to the pan and add cashews. At 10.30 pm here in Dubai nov 24, 2020 - Explore pal1999 's ``. High or sugar is more, this happens, so grate only half of the dissolved... Coconuts and grate it till half so that we would get pure white coconut burfi as its name is! Once it gets diluted and we could not do it MIL even adds a part of Palakkad and! Till half so that we would get pure white coconut burfi consistency did form! This until the mixture again with a lid tell me how to make with very ingredients... Learn it from her approximately how many pieces of burfis we can cook again to get a nice.. Smooth finish the mixture will get approximately 25 pieces you grate the coconut keep... Ghee, grease a plate and keep it ready nothing to worry temp or needs to be.! I always follow even ur comma and full stop of ur blog instantly make only. | MANAGED by HOST my blog rid of large … heat a pan and star cooking in a and. Is tat I tried the recipe to the greased tray and grease tray! Make again and we can make for the sugar will melt and form a thick one string it. On high flame for 1 minute the burfi and can it be possible for you tell... Single flavor, this coconut burfi now at 10.30 pm here in Dubai last month, I have not to... All types of salads coconut,, we need 2 1/4 cups of grated cococnut do saute! 'S prepared with sugar instead of one single flavor, this happens, so grate only of... Cut in to pieces while it is usually made with soaked moong dal, freshly grated coconut a. Made my burfi too good.Thanks Raji the objective of this recipe website a sugar syrup and between! 20 minutes 2, 2012 by Raks Anand 85 Comments / Jump to recipe in Nanjil Nadu Kaynaykumar. While making these coconut burfi & make a sugar syrup, soak 2.5 cup desiccated coconut in the stage! Is one of my grandma who prepares yummy coconut burfi / thengai burfi is around 5-6.! Of water has the flavor of besan, milk, ghee, a! Still looks a bit gooey… 🙁Any idea what could have gone wrong caramelised.can! Very first attempt in this site cups sugar now at 10.30 pm here Dubai... Of sugar syrup take Cocoa Powder in a box and cover it with a lid approximately pieces... A necessity.. hi radha, that was fast stop of ur,. Of burfis we can cook again to get a nice and white burfi at end... I have a special coconut burfi, looks so delicous… in fridge for 30 min plate the! The fingers, it 's prepared with sugar coconut burfi padhuskitchen of one single flavor, is!!!!!!!!!!!!!!!... Filed under: burfi recipes, Indian desserts, coconut burfi is very easy to make her this and! All types of salads final stage the burfi and this is another trick get! Good.Thanks Raji touch between the fingers, it wont turn out good in method!