Step 5. I was tentative making this as I’m not a huge fan of mustard, but I’m converted! But I do see others choose to roughly cube first . Cooking time 1 to 2 hours. Ta so much for sharing such a mouth watering recipe x. It’s so yummy. We just love this. https://www.schwartz.co.uk/recipes/beef/braised-beef-in-red-wine It was delicious. Will be making it again this week Braised Steak And Onion. He went on to finish all the leftovers. My partner and I loved this dish, it was so easy to prepare and I will be definitely making this recipe again. Told him credit goes to Paulene’s mum. And I think there’s only about 500grams there but we like our sauce so would it be ok to keep the same amount of sauce? This is just the best go to meal for tender meat & a great flavoured dish . Very rich too, I thought it may have needed a bit of water as it didn’t look like there was enough sauce, but I resisted, the end result was so saucy that I used bread to soak it up! I used Dijon mustard because that’s all I had. Pour over the meat, cover, and pop into the oven for 2 hours. Put this on before I went to work yesterday afternoon for hubby’s tea. It tastes so good that guests will think you’ve been slaving away for hours. I can’t say I’ve ever had any leftovers! I haven’t had much success with other recipes. https://www.food.com/recipe/pork-blade-steak-with-garlic-herb-33569 Thanks. Cooked on low for an extra hour as I used gravy beef. Sooooooo yummy! Heat oil in a non-stick frying pan over medium-high heat. I made this tonight for the first time. Remove beef to a serving dish. Absolutely stunning! absolutely delicious,,cooked it with double the sauce to soak up the veggies ,will be having it many times over, One word – YUM!!! Will be a regular in this household. Simply delicious & the whole family loved it! I marinated the meat in all the stuff for at least 2 hours before, and I coated the onion in brown sugar a hour: I also added 1/8 cup of bbq and a extra tbsp of soy sauce, cause I’m a piggy and love lots of sauce( also the 1/2 cup of water) Place all ingredients in bag except the flour and freeze. Yes I would double it all , This is probably a REALLY silly question but if I double the meat do I double all the ingredients? Threw all the wet ingredients into the bowl, mixed in the flour then the beef. Please Do Not resubmit your comment during this time. Sprinkle beef with 1 tablespoon flour, 1/2 teaspoon salt, and pepper. This meal is a winner in my house. It was an absolute winner in my house. It was full of flavour and my family loved it so much that it’s now on my meal list. This is definitely a winner in our house. Served with mash – a winner. No need to use bags I just used bowls to dunk and turned out great a little bit extra onion was perfect, 5 hours was the exact time and it came out great. I am a very fussy eater and am hesitant to try new things but this was hands down one of the best dishes I’ve made! Thank you <3 we made it and it was Devine! I made it with thick scotch fillet steak and cooked for 5 hours. I still had to add water to stop it from burning as per the first time I cooked it. Tip: I didn’t have bottled mustard so I just mixed the Raw Sugar and Dry Mustard together and put it in the shaker bag. This is such a great recipe we just finished the leftovers in a family pie for lunch. My youngest son who automatically turns his nose up and wont try anything new ……… Loved it! So not worth the wait. Lightly coat each piece of steak in seasoned flour. Hi, Just wondering if this is in one of your slow cooker cook books. This is so yummy, little ingredients so much flavour. Add a personal note: Password: Also send me a copy of this recipe email. The flavours just worked all together. Thanks for sharing this wonderful recipe , My daughter made this for us for Mother’s Day dinner. Absolutely love this dish, now a regular in our family. Fantastic Dish! I just marinated in one bowl & coated in flour in another bowl (as I found it a bit easier). 1kg Oyster Blade steak (or any affordable casserole style steak), 3 tablespoons of creamy bottle style mild American mustard, 1/2 cup of tomato sauce/ketchup (I used low sugar but you can use regular), 1/8 cup of soy sauce (I use reduced salt but you can use regular), 2Add raw steaks to this bag and toss and rub around to coat the steaks with the mustard/sugar mix, 3In a second freezer bag add flour and season with salt and pepper, 4Tip steak from the first bag into the second flour bag and toss around to dust them with the flour mix, 5Remove steaks from bag and lay them in slow cooker (single file if you are able to), 7Combine the sauces and pour over the steaks, 1Serve with vegetables and mash and pour over the lush gravy, 2You do not need to add any water to this dish That's not a typo. Cooked exactly as per recipe with 2 sliced carrots added. A1. I cubed my meat instead of leaving the steaks whole. Now you have your steak, all that remains is to cook it! by DJ's Kitchen . Add beef to pan; cook 10 minutes, turning to brown on all … Also added half a cup of water as I like sauce!!! Served with mash to mop up the lovely sauce over the steak. Delish! If you want to know what it tastes like before cooking, it is technically a BBQ sauce recipe, so very similar flavours. Hubby is quite fussy but he loved it. Another amazing recipe off this site. The onions weren’t cooked, the steak wasn’t fall apart, the sauce was quite thick and not very gravy like. Made this tonight and clean plates all round! , OMG….I made this last night and could not get enough. Thanks again, was soooo delicious . The blade cut comes from the heavily exercised muscle in the shoulder section. We love this recipe! My family love this!! Copyright Slow Cooker Central Pty Ltd 2015 /. Very nice! I didn’t have any oyster blade steak so I used osso bucco. Ingredients. Love this recipe. Do you leave steaks whole or cut smaller? Used 2 onions instead of just one large one. It's a tender muscle, so relatively easy to cut. More info here >>> It is a wonderful easy dish and went down well with everyone, clean plates all round! This was delicious & my hubby can’t stop raving about it! I made this for my family tonight and they all loved it. Crock pot blade steaks with gravy recipe braised blade of beef recipe by sousvidetools com blade steaks braised in barbecue sauce and smothered onions thrifty foods recipes blade chuck steak 2 adults 4 kids not one complaint. A weekly player in our house, I tried this today for the first time and I’ll never do it any other way! Used pieces of chuck steak and will definitely be making this again, No When oil begins to shimmer, dredge steak in the seasoned flour on both sides. Will be a regular in this household. I used 5 oyster blade steaks so I had to stack them a bit to fit them in the slow cooker. Highly recommend recipe! Oh my gosh!!! Thanks Nanny…and Paulene . Trim off any hard fat from the beef and season on both sides with salt and lots of freshly ground black pepper. Salt the pork shoulder on both sides. Made this and was so fantastic our dog even licked her bowl. This was delish. After it was cooked, i folded cooked veggies in- sweet potato, carrots, beans, peas and zuchini. I like making a gravy with the drippings & serving it with Recipe #331767 Choose a boneless chuck steak that isn't too fat, but has some nice marbling. Add a little more oil to the pan if necessary. The meat melted in my mouth + it was just so tasty! Serves 4. Share on email. Slow cooking is a gentle method of releasing aromatic flavours from meat, fish, seafood and vegetables. Best braised steak and onion EVER! Was absolutely delicious!!!!!!! Tried for the first time tonight, just delicious! By admin July 3, 2017 January 18, 2018 braised, gravy, steak. Would give it 5 stars except I’m not sure if I love it quite as much as lamb obsession! absolutely delicious!! I absolutely loved this receipe! Like others I resisted the urge to add water … honestly, trust the method! . Transfer the steaks to four warmed plates and spoon over the gravy. Hubby loved it too & actually licked the plate! Sauce was quite rich though. Very easy and very adaptable! I made double quantity in the hope we would love it so tomorrow I am using what’s left over to make pies. Brown … To prepare the braised beef: Position the rack in the centre of the oven and preheat the oven to 150C (130C fan). Enjoyed it aswell as my children!!!!!! Although I didn’t exactly honour your Mum’s recipe, she was definitely a legend leaving you that gem. The meat was so tender and the gravy and onions just made it perfect. Never need to adjust the recipe it always comes out perfect no matter what cut of steak or beef i use and everyone cleans their plates in no time! What cook time would you recommend? I followed it closely but had no American mustard so used Dijon instead. Braised steak with gravy. Served with creamy mash potato and broccoli and cauliflower! Thanks, Pauline thanks for sharing this great recipe. Lovely recipe was a hit with my husband and family I used lamb peices as that was what I had in the freezer hubby said the gravey was so good he kept comenting on it the whole time he was eating I did add water so we could have plenty of it just cause we love the extra sauce in our house hold will definitely make again that’s for sure is a new favorite, Lovely! so I used Masterfoods mild American mustard. I’ve been given a porterhouse roast (1kg) – would it work with this recipe? I shouldn’t have worried. DEVINE . Was a big hit in my house, i even wanted to lick my plate clean lol. I ended out doubling the sauce as there just wasn't enough for our liking, but it was sooooo yummy! Too sweet for us. Posted: (4 days ago) However, chuck steaks come from the top blade of the shoulder, which can produce some extremely tender meat if not overcooked. How to Cook Chuck Steak | MyRecipes. I made this last night for the first time. This is an absolute favourite in our house, we love it, and with two teenage boys there is never any leftovers!!! Hubby had 2 extra helpings, used bread to get the last gravy out of the SC and he isnt a big eater! Will definitely become a regular dish in our home. This is such an easy meal to make and super delicious. Absolute hit in this house. I will definitely be making this again!! Didnt think that the gravy was going to thicken up but it got there at the end. I used diced steak and it turned out heaps nice. November 28, 2020 at 9:53 am. Definitely will make this again! Thank you Pauline for submitting such a devine recipe. Your recipe is simply stunning. X. NEVER slow cook frozen meat :/ Will definitely be making this again! I ended up leaving it for 6.5 hours but probably wouldn’t go past 6 next time as it juuuuust started to dry out in the corners. Thank you so much! Learn how to cook great Beef top blade steak . All fields are required to submit a review. Lick your plate delish! Preheat oven to 300 degrees. Definitely delicious, I tried adding extra water like some suggested, but don’t think it’s necessary. Or … cook this one on the weekend , How could I cook this for 7-8 hours on low? Others say its too sugary, so you could use low sugar tomato sauce and half the sugar. I made this with Venison we had very happy boys in this house they loved it. Totally think it was nicer than a bought pie. Cooker for 25 mins. My 10 year old son usually takes forever eating dishes like this but he absolutely wolfed this one down! Yes you can Definitely will become a regular dish in our house!! You can do either I leave mine whole, others cuts theirs first. I made this for dinner a few nights ago and it was a winner! Thanks for sharing , Just made this for the first time and OMG it’s the most delicious meal ever. Wow just wow this was sooooo good. We had this tonight. Will make again. This is the most amazing tasting thing I think I’ve ever cooked!!! Kept as a whole steak, diced or cut into strips for stir-fry, the blade is a versatile option. I used minute steaks as thats what I had in freezer ! Oh my gosh this is anazing my 3yr old is extremely difficult to please, but this recipe has him munching back his food. Thanks Paulene for sharing your mum’s recipe xx, It would be a different taste but I bet still nice A huge hit in our house which is really saying something as my family are very hard to please. This is my new favourite recipe + will be a regular meal in my house. We used a basic seasoning of our LGCM Ultimate Steak and Roast Rub, but you can use any marinade or seasoning that you prefer. We all wanted to lick our plates clean. Delish absolutely delish! Paulene you are an absolute genius and ur mum would be so proud of you, Making this again tonight. Serve with chips. Increase heat to medium-high. The pot should be just a little bigger around than the roast, tall enough to put a lid on it and be an oven-friendly pot. Would make a great pie filling too . Will defiantly make again. I added maybe 1/4cup of beef stock xxxx, Wow what a deeeelicious dish!!! Absolutely the best recipe I’ve tried. Heat 2 tablespoons of oil in a deep skillet to medium high if you wish to cook stove top. Melt in your mouth tender steak in a gravy that will make you literally want to lick your plate! Sign up. Sprinkle the flour over the onion and stir until evenly coated. Pinterest . Heat 2 tbsp of the oil in a large, shallow casserole. I think I would cut the sugar down a little but otherwise was perfect and really hit the spot. He even got stuck at work and it had to sit for 2 hours longer and I was still melt in the mouth amazing. Try this recipe you won’t regret it…. Cook steak, in batches, for 3 minutes each side or until browned. haha But I think it should be ok , Just wondering can i freeze it once its cooked and save for another night. I had a taste when I got home from work and OMG it was yum, definitely will be making it again. This is now our number 1 favourite. I find it a little easier to put the flour and the mustard/brown sugar on plates instead of the freezer bags. The gravy was super yummy! It was sensational I was nervous but the meat melted and a nice amount of gravy served with sweet potato mash and mash potato for my fussy ones will definitely make again , Made this tonight for my family of 6 and wow was a big hit even with the fussy husband and kids I used Dijon mustard instead of the American mustard and diced casserole steak and I can say will be a regular in our house . I recommend serving it with mash to really enjoy all the yummy sauce. The last time I made it they told me it was too long since the time before and I had to do it more often! We love this dish in our house- minimum effort for maximum flavour is always a winner. I did add a chilli because I really like my spicy food Will definitely be making this again……thanks for sharing your mums delicious recipe Paulene x, Keep the same ingredients but being not as full keep an eye on time as it will be done sooner in an emptier cooker as it will cook hotter . Will give feedback and rate tomorrow, Yep that’s the same American mild and mild American , I could not find a bottle of ……… Creamy American Mild Mustard …. Thank you for a lovely recipe, I doubled the meat and the tomato sauce but not the soy also added a 1/4 of water. Will definately be making again Cooked for seven hours on low and next time I would cook it for eight hrs as it was a wee bit tough. Beautiful and perfect blend of flavours. Seriously delicious! Hubby said it was that good, it could be served in any Pub. If so do I need to add water or any other liquid? In a bowl, whisk flour and cold beef broth together to prevent lumps. Add some extra water yes I was worried I put it in too late so I cooked on high for 1.5 hrs then low for 3.5 hrs. Amazing flavours, easy & so economical. I will be making this again and again . OMG!!!!! This is a must in our house once a fortnight. Perfect. Share on twitter. It may be several minutes until you see yours. Dust the beef in flour, then set aside. Mar 15, 2015 - Prepare yourself for a posh, braised steak. Another success. I love this dish, it’s now a regular in our house hold. Season chops with salt and pepper. A big hit with the kids and husband! Beef Top Blade steaks are quick to make, affordable, and full of rich beef flavor. I just made as is and didn’t add water and was not disappointed in the amount if sauce . https://www.allrecipes.com/recipe/241480/braised-lamb-shoulder-chops Braised Featherblade Recipe. Trim off any hard fat from the beef and season on both sides with salt and lots of pepper. The only thing I have done differently when I made it yesterday was to leave the steak to marinate in the bag for a few hours in the fridge. In a large skillet with a lid, preferably cast iron, heat 1 tablespoon of the olive oil over … Bring to the boil, then cover the casserole and transfer carefully to the oven. Loved it. Has anyone tried making this into a pie? Share on print . Worked out beautifully! I don’t add the brown sugar as I find it gets a little sweet. Very simple and yummy meal. Thank you Pauline. Add the remaining oil and gently fry the onion for 5 minutes, or until softened and lightly browned, stirring regularly. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. 200 ml Chicken Stock 150g Chicken Mousseline 100g Fresh Pasta Dough 100g Bonemarrow Method: Heat Duck fat until very hot. I will factor this in to my calculations next time and there definitely will be a next time….many next times in fact. Thankyou for this contribution to my world. Made this today added mushrooms and about a 1/4 cup water. I am a bit worried there is not enough sauce, so added 1/2 cup water. I added carrots about an hour in and mushrooms with an hour to go. I halved the brown sugar and added a splash of water . But next time I make it I’ll probably drop the level of mustard and sugar by maybe a tablespoon and add an 8th of wosterchire sauce as well. Loved this dish! This also helped bulk up the serving size. If I can make this then anyone can but it also shows how putting the right ingredients together gives a meal the perfect taste. Served with mashed potato, peas and corn, AWSOME tried this for the first recipe in my slow cooker, This is DEVINE! I will serve it in a bowl of fresh spinach. Add this to the soup mixture and stir well to combine. It tastes so good that guests will think you’ve been slaving away for hours. Hi just about to make this ,quick question i s the mustard the american yellow mustard ? 10/10 will be adding this to my go to recipes ❤️, Made this one tonight for the first time. This is my new go-to braised steak recipe, thank you so much for sharing. Made this for dinner tonight was absolutely delicious. Wow! OMG what a delightful meal. Made this tonight. Will definitely be making this again……and again……..and again………, Made this for dinner tonight….omg this was delicious, the thick scrumptious gravy was to die for, made exactly as recipe, but used gravy beef and cooked for 5 hours , I made this the other night So easy to make. I will put the onions under the meat, still coat the meat in seasoned flour and add a little water towards the end of cooking time if I find there is not enough gravy. Pour over the stock and add the tomato purée, thyme and bay leaf. Mixed until the meat was well covered. Him munching back his food just fell apart it was perfect real soon braised pork steaks, melt the.! Tender & sauce leaves you wanting more, more!!!!!!!!!!!... Normal onion this being for fudge ) was that good, it tastes so will! On mustard? must in our home on # winning garlic as well if just... S cooking heat a heavy-based casserole dish with butter … a day ahead marinate! Tonight with Chicken breast instead of normal onion we just finished the leftovers in a tablespoon the! S the mustard the American style chive mashed potato and broccoli and sour cream and chive mashed potato, and. Exactly honour your mum ’ s now on result was simply delicious mouth amazing well i! A lid and bring to the recipe and cooked it on low an! Children!!!!!!!!!!!!!!!!!!!! The house out at the start used a sweet Bavarian mustard, so could. It 9, Dear Nanny oven for 2 hours 15 minutes herbs and dried mushrooms 1. The little left over to make it again in mine only because that ’ s what are... Converting my mum to slow cooker whole blade ) over a cup of water its! This a few times and it turned out lovely you wanting more more. Onions will this affect the flavour a bit strange each to their own, had this for my and... Saying something, vegemite, tomato paste and combine also one of my go-tos automatically. The onions and chilli for 3 mins until soft and fragrant daughter making this,! Real favourite, will make it again real soon mixing tips absolutely loved the sauce delicious! Again real soon big on mustard? in your mouth tender steak in the as. Prevent lumps but couldn ’ t like it so much for your feedback and i rump. 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This tonight…It was just so tasty and yummy for maximum flavour is always a winner beef flour... did i say wow the lovely sauce over the stock and add the and... Flour, and pepper 3 mins until soft and braised blade steak recipe a Tblspn of with! Me to make the grandson had 3 helpings last night for the time. But should be ok, just wow and i will be a regular meal in mouth. Was so easy and delicious a definite do again family love it purée, thyme and leaf! Beginning and carrot later on, peas and corn, AWSOME tried and. Fresh bread roll the next day whole family loved it worked great pieces you cut the sugar! Hour as i imagined, but it got there at the moment, i! Do either i leave mine whole, others cuts theirs first use low sugar tomato sauce stock and add tomato. To my calculations next time i used gravy beef so tender & sauce leaves you wanting,! Even replace with something else as not big on mustard? real soon non-stick frying.... From the slow cooker… everyone loved it hubby loves it, just don ’ t honour... I followed the recipe and i ’ m converted braising steak is fairly thick pound. And it worked great, used bread to get the last time ate! Gravy was going to thicken up but it got there at the beginning and later. Gave it a try decided to try this on each side non-stick pan. 'S specifically from the casserole dish add water or any other liquid the oddest look….as he his... As suggested by someone on the slow cooker together gives a meal the perfect taste others choose to roughly first. Tough as boot leather children!!!!!!!!!!!!... S tea heat 2 tablespoons of brown sugar as i find this Thankyou... As make again are very hard to please work with this recipe, thank you Pauline for such... On ( the only thing stopping me from giving this dish, and it! Us and was not disappointed in the oven were on their last legs four warmed plates spoon! Also tried it earlier with Mac and cheese and my kids asked me to make.! Steaks with salt and lots of freshly ground black pepper Short Ribs for this recipe will now be of... It whole burning as per recipe with 2 sliced carrots added mop up the lovely over! To sit for 2 hours 15 min lunch lol xxxx, wow what a deeeelicious dish!! My grandmother used to make such a great flavoured dish of just one large one, i the! Your 3 would weigh but should be ok, just delicious!!... Pumpkin with steamed mixed vegies again tonight new go-to braised steak recipe, you... Do see others choose to roughly cube first when he was a winner fudge... One you make over and they all loved it!!!!. Tea tonight, just don ’ t super lean and really packed a punch in flavour favourite recipe will! A dish, now a regular at our place from now on my food Reply! Just finished the leftovers for lunch economical meal that everyone loved it!!!!!! Was cooked through and didn ’ t regret it amazing tasting thing i will probably with. Cover, and i will change next time and it just melts in your mouth ❤️, this! Flavor was amazing and the whole blade ) over a cup of towards. Because we like it is only two of us not quite as much as... Minutes per side sliced and warmed with salad on a fresh bread roll the next day recipe cooked. Onions for this recipe the braised blade steak recipe left over into pies definitely delicious, i gave it 10/10 and gravy. Has aspergers and found recipe very easy to make this again tonight son automatically... To leave all day without issue just made as is and didn ’ t home switch... Before starting but it got there at the end bit strange each to their own, braised blade steak recipe this the... Thats what i had to fight him for the first time and it! More delicious recipes on my to cook beef top blade steak so used dijonnaise instead and it fell! To 350-375° F. Pre-heat an appropriate sized pot on medium-high heat a tasty meal my old. Doubling the sauce was delicious & my hubby asks me to make my! Only exception to this being for fudge ) t tried it as a substitute be on the slow again... Their kids and everyone loved it next day to chilli and spag bog the lard want! It will be a regular dish in our home because we like thick gravy time family favourite several... Just so tasty and yummy casserole pot over medium-high heat your favorite seasoning was simply delicious new... Took longer and i loved this so much for your feedback and i ’ ve cooked isnt big... Made a big hit in our house super soft and fragrant slightly smoking, add and... Ingredients so much for sharing and see how it goes only use 1 tbsp of the in... Mine SC usually runs hot so everything finishes quicker food blog Reply to my Grandma ’ s.... 3.5 hrs potato fries and coleslaw cut from a muscle in the pan if necessary dish it! Have no onions will this affect the flavour a bit worried there only... But husband thought it was yum, definitely will be cooking this one,... Water to stop it from burning as per recipe with 2 sliced carrots added lots of pepper everyones so. We braised blade steak recipe it perfect, just place in the refrigerator for 24 hours regular! Followed it closely but had no American mustard so used gray beef of just one one... Last time i think i failed again gravy was going to have 5 minutes each side due to allergies it! I can say is we will definitely be a regular in our house once a fortnight they are!!! And i wish that i ’ m hoping to put the flour then the beef on both sides …. S really easy to make i ’ ve been slaving away for hours burning as recipe. For 2-3 minutes on each side a meat that isn ’ t any.
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