https://www.foodnetwork.ca/recipe/easy-eggplant-parmesan/14645 I love Eggplant Parm and this is one of the easiest and tastiest recipes I have ever found for it. Have you harvested a few eggplants this year by now? Wait until you see how easy low carb eggplant parmesan is to make! My daughter & I love eggplant parmesan. Though its not like the real thing this is very good for a quick meal or for using up eggplants without alot of effort! Although the recipe calls for seasoned bread crumbs, you can use regular bread crumbs if you wish. Print Pin Rate. So that’s that, pals. An easy eggplant parm pasta that neither ties you to a chain restaurant — nor the fry pan. Grease a large metal baking sheet (or line it with a silicone baking mat). Your daily values may be higher or lower depending on your calorie needs. Place eggplant 1 inch apart on baking sheets coated with cooking spray. this link is to an external site that may or may not meet accessibility guidelines. Peel the skin from the eggplant, I just used a potato peeler. Servings: 6. Thanks for sharing! Drain on absorbent paper. Excellent use of eggplant! Add eggplant slices and reduce heat to medium. When my aunt recently passed along my grandmother's old recipe box (which is a vintage-looking tin! 53.6 g Add eggplant slices and reduce heat to … Cook Time: 40 minutes. Why I love this easy vegan eggplant Parmesan recipe. Once your eggplant parmesan bake has been cooked and you have leftovers, store in an airtight container and keep in the … In a small bowl beat the egg and water together. then broiled to brown the cheese....delicious! Amount is based on available nutrient data. Congrats! Bake 20-25 minutes or until mixture is bubbly. That's what this baked eggplant parmesan is. Then in the baking dish, some sauce, the egg plant layered, the rest of the sauce topped with mozzarella cheese. THANKS!!! We were both very pleased with the outcome of this recipe. https://thehealthycookingblog.com/easy-eggplant-parmesan-recipe Ingredients 2 medium eggplant … Information is not currently available for this nutrient. Fabulous recipe. So many readers have made it before and have told me that they won’t ever skip the prep step again! By: Garden Lady. Author: Lindsay Moe. The only things I did differently is slice the eggplant about 1/4 inch thick instead of 3/4 inch and I peeled about half of the peel off of it in verticle strips around the eggplant. It has similar flavors to chicken parmesan. Eggplant Parmesan is the ultimate comfort food. They include bright summer pastas, fresh grilling recipes, cozy casseroles, and everything in between. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. Place the bread crumbs in shallow dish. Then in the baking dish, some sauce, the egg plant layered, the rest of the sauce topped with mozzarella cheese. If you want to keep it simple, omit this part. Eggplant parmesan is an Italian casserole with layers of breaded eggplant, marinara, and mozzarella cheese. Spread half the sauce over top. Break both eggs into a bowl and beat. Prep Time: 15 minutes. I left the peppers out of the sauce and added garlic salt to the bread crumbs. https://www.myfoodandfamily.com/recipe/050184/eggplant-parmesan Total Carbohydrate I used a large eggplant, sliced 1/2" , cooked in nonstick pan. Sprinkle with half the mozzarella and half the Parmesan Learn how to make this classic winter warmer with recipes from around the world. Served over whole wheat spaghetti made for a perfect meal. A recipe for easy eggplant parmesan that uses broiled eggplant baked with a layer of cheese, sauce, and breadcrumbs. Spread 2 cups sauce in a 9-by-13-inch baking dish. I already picked some of my favorite glossy purple Millionaire eggplants. YUM YUM YUM! Eggplant Parmesan (Parmigiana di melanzane), is a truly classic Italian dish that has become immensely popular around the world, even spawning other versions of "Parmesan"-style dishes that don't really exist in Italy (or at least not under this name), such as Chicken Parmesan, Veal Parmesan, etc.It is, however, sometimes made with zucchini in place of eggplant in Italy: Parmigiana di zucchine. Cut the eggplant into 1/4 inch slices. Eggplant was not soggy at all - it was soft inside and crispy outside. Sprinkle with additional parmesan cheese. Heat oil in a large skillet over medium-high heat until hot. The method for the best eggplant parmesan recipe! No gift befits the food-obsessed people in your life like a cookbook. Arrange a layer of eggplant slices in a colander. Sure beats the stuff from the frozen section of the supermarket though. Tapas-sized eggplant parmesan slice Meanwhile, slice one large onion and one red pepper into small pieces, if using. The technique I talk about is 100% worth it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Quick Eggplant Parmesan to your. Carefully place in hot oil and fry for 2-3 minutes per side, or until golden brown. baked while some spagetti cooked. Let stand 30 minutes. (and as someone else mentioned, salt the slices and let sit while mixing the egg mixture, pat the moisture off and the bitterness is greatly reduced). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 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